En la antigua ubicación de REPROSA Tesoros de Panamá, un instituto en Panamá por más de 40 años, el talentoso hijo de los famosos joyeros abre las puertas del último proyecto familiar, The Wallace Pub and Kitchen, como un homenaje a sus famosos ancestros. En este lugar, las paredes verdes de Gorse, manteles de tartán rojo, cabezas de ciervo y la legendaria parafernalia de William Wallace se unen para crear un ambiente acogedor y amigable en el corazón de Panamá. Bien llamado «The Wallace», es la creación del chef Robert Santomenno Wallace, quien honra a su familia, así como a su amor por Escocia, a través de sus talentos culinarios.
Este exclusivo restaurante en la tropical ciudad de Panamá, ofrece delicias escocesas y platos británicos en general elaborados con ingredientes locales y preparaciones de la casa, como sus deliciosos Bangers and mash con chorizos hechas a mano y cremosa salsa de cebolla; Cottage Pie, un alimento reconfortante del viejo país; y, por supuesto, ningún restaurante británico estaría completo sin el original Fish & Chips con guisantes que recibe críticas muy favorables y se está convirtiendo rápidamente en el plato principal de The Wallace. No se olvide de probar un delicioso whisky de malta o una cerveza artesanal británica con las Whisky Wings o Huevo Escocés y asegúrese de dejar espacio para el Sticky Toffee Pudding con helado casero.
Says Robert, who hails from a bloodline of Scottish bakers dating back to the early 1800's, the while he lived in Dundee, his grandfather, also a baker and former mess hall cook in World War II, would make the traditional family breakfast on Sundays. He remembers the smell of the bacon, the mushrooms, and the blood pudding, and he would wait patiently by the kitchen door until he heard the ringing of the ship's bell, his granddad's quirky announcement that everyone had better take their places at the table, so that breakfast could be served. He believes the warm feeling of that family memory to be one of his inspirations in replication a place where people could get together for good home cooking in friendly surroundings - a place where you feel at home.
A juzgar por el acogedor ambiente de The Wallace, entre las alegres bromas de los clientes y el sentido de familiaridad que le hace sentir de haber ya estado allí antes, le han brindado el éxito que tiene hoy en día. The Wallace está en la esquina de calle 54 y Avenida Samuel Lewis, Obarrio.
Opening Hours:
He offers not just Scottish delights, but British fare in general, which includes the most delicious Fish & Chips (of course with mushy peas), Bangers and Mash with a creamy onion gravy, and Cottage Pie, a heart-warming staple from the old country. Come for the Whisky Wings, and stay for the Sticky Toffee! A good selection of craft beers is available as well as an excellent array of single malt whiskies.
Says Robert, who hails from a bloodline of Scottish bakers dating back to the early 1800's, the while he lived in Dundee, his grandfather, also a baker and former mess hall cook in World War II, would make the traditional family breakfast on Sundays. He remembers the smell of the bacon, the mushrooms, and the blood pudding, and he would wait patiently by the kitchen door until he heard the ringing of the ship's bell, his granddad's quirky announcement that everyone had better take their places at the table, so that breakfast could be served. He believes the warm feeling of that family memory to be one of his inspirations in replication a place where people could get together for good home cooking in friendly surroundings - a place where you feel at home.
Judging by The Wallace's welcoming ambience, the light hearted banter of the patrons, and the distinct sense of familiarity that you must have been there before, I think he just may have succeeded. "The Wallace" is on the corner of 54th St. and Avenida Samuel Lewis in the Obarrio district. Opening hours are 12pm-11pm Monday through Saturday, and Sundays 12pm-9pm.
Corner of 54 and Samuel Lewis, Obarrio
Opening Hours:
Monday-Saturday: 12:00pm - 11:00pm
Sunday: 12:00pm - 9:00pm