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Boiled egg wrapped in homemade pork sausage, seasoned and served in house-made sauce. (based on Colman's mustard sauce)

French fries topped with Scottish-style ground beef and grated cheddar cheese.

Smoked fish dip served with breadsticks, tortilla chips, carrot and celery sticks.

Our famous chicken curry chips, with tomato, cucumber, peanuts, grated coconut, and mango chutney as a garnish.

Creamy caper cream cheese rolled in Scottish salmon with cucumber pickles and a wine reduction.

Homemade sausage patty with coleslaw and our house mustard sauce.

Chicken battered and dipped in our mango curry sauce with pickled red onion, and homemade sweet mayo.

Lentils, oats and rice in a patty with cheddar cheese.

Grilled chicken, lettuce, red onion, broccoli, mushrooms, black olives, egg, bacon, red pepper, croutons, Blue Cheese sauce.

Grilled chicken, romaine lettuce, croutons, parmesan cheese and our Caesar dressing.

Whisky - Honey - Ajonjolí

Buffalo - Spicy - Classic

Curry - Mango - Spices

Cerveza Stout - Caramel - Spicy

Japanese whisky - Anguila sauce - Peanut

Mustard - Lager - Pretzels

Ron Abuelo - Guayaba - Saril

6 ounces of everything seasoned beef, bacon jam, apple and whiskey, Edam cheese, arugula, crispy bacon and kataifi, truffle vinaigrette reduction, pickled onions, and fig sauce, taleggio and blue cheese, all on a potato and caraway bread.

6 ounces of beef, “everything bagel” style bread, onion relish and cherry pepper, smoked cheddar, pepper jack, cranberry coleslaw, onion rings, crispy bacon and Sriracha BBQ. Served with sweet potato fries.

6 ounces of beef, covered with mushrooms, onions and caramelized bacon, gouda cheese, coleslaw and our Whiskey sauce.

6 ounces of beef, cheddar cheese, pickles, jalapeño peppers, bacon, onion rings, cabbage and our BBQ whiskey sauce.

6 ounces of beef, monterrey jack cheese, bacon, lettuce and purple onion. With Blue Cheese sauce and a touch of spice.

6 ounces of beef, cheddar cheese, lettuce, tomato, purple onion, pickles and our Thousand Island dressing.

Crispy chicken, cheddar cheese, jalapeño, bacon, coleslaw, pickles, red onion and our Whisky BBQ sauce.

Crispy chicken, Monterey Jack cheese, pickled red onion, bacon, coleslaw with horseradish, fried pickle, beer reduction.

Crispy chicken, bacon, gouda cheese, tomato and coleslaw with homemade sauce.

Crispy chicken tossed in our buffalo sauce with lettuce and purple onion covered in Blue Cheese sauce.

Grilled chicken with lettuce, tomato and purple onion, homemade sauce (based on Colman's mustard).

Beef loin, pickled red onion, horseradish sauce and gouda cheese served in a pressed baguette.

8 ounces of grilled salmon atop dill mashed potatoes. Served with vegetables and a creamy caper and red pepper sauce. With chicken $13.

Fresh beer-battered fish filets, served with our hand-made fries (known as “chips” in Great Britain), tartar sauce and lemons. Choose between: mushy peas or coleslaw.

Our version of a classic, served with rice and a garnish of tomato, cucumber, boiled egg, peanuts, grated coconut, green onion, raisins, banana and mango chutney.

Two homemade pork sausages served with mashed potatoes, onion gravy and beer. Choose between: mushy peas or coleslaw.

Ground meat and vegetables cooked in a wine reduction, covered with mashed potatoes and grated cheddar cheese. Choose between: mushy peas or coleslaw.

Macaroni with cheddar cheese, dark beer and bacon.

Cabbage, spinach and sautéed onion, mixed with mashed potatoes, topped with grated cheddar cheese. Choose mushy peas or coleslaw.

Herby cream cheese and capers wrapped in Scottish salmon, atop sliced cucumber.

Lentil, rice, and oat patty with cheddar cheese and our Thousand Island sauce.

Vegetables sautéed with mashed potatoes and grated cheddar cheese. Choose mushy peas or coleslaw.

Our Fish & Chips is made with a gluten-free batter.

Crème brûlée made with Caol Ila whisky and a touch of nutmeg, figs macerated in Dalmore 12 and a chocolate and almond truffle made with Drambuie.

Dark sponge cake made with dates and molasses, served with vanilla ice cream and drizzled with caramel.

Strawberry macerated in whisky, granola, whipped cream, and handmade vanilla ice cream.

Handcrafted, creamy and delicate vanilla ice cream, prepared with the homemade touch and the quality that distinguish The Wallace.